/ · 1736 Universal Etymological English Dictionary · b · Beatiˊlles [in Cookery]
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Beatiˊlles [in Cookery]
Beatiˊlles [in Cookery] Tit or tid-bits, such as Cocks-combs, Goose-giblets, ghizzards, livers &c. to be put into pies and
pottages/
Definition taken from
The Universal Etymological English Dictionary,
edited by Nathan Bailey (1736)
Beauty *
Beaˊtitude