![[Picture: 238.—Ploughing, Sowing, Mowing, Gleaning, Measuring Corn, and Harvest-Supper.]](https://www.fromoldbooks.org/OldEngland/pages/0238-Ploughing-Sowing-Mowing-Gleaning-Measuring-Corn-Harvest-Supper/0238-Ploughing-Sowing-Mowing-Gleaning-Measuring-Corn-Harvest-Supper-q97-800x450.jpg "[Picture: 238.—Ploughing, Sowing, Mowing, Gleaning, Measuring Corn, and Harvest-Supper.]")
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238.—Ploughing, Sowing, Mowing, Gleaning, Measuring Corn, and Harvest-Supper., in England more
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high resolution print file (alamy.com)238.—Ploughing, Sowing, Mowing, Gleaning, Measuring Corn, and Harvest-Supper., in England more
The sower follows immediately behind the ploughman. Fig. 238, which is a literal copy from another manuscript, presents, at once, the operations of ploughing, sowing, mowing, measuring corn into sacks, and the harvest supper. (p. 67)
See also Fig. 227. I note here that most of the farmers shown here are barefoot, and somewhat scantily clad. Anglo-Saxon England may have been warm, or clothing was expensive. Also note that “corn” would have been wheat, oats or barley, not maize.
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