Fish.
Steamed Fish
An excellent way to cook fish is to thoroughly clean, remove the head, skin and tail, rub with salt and lemon juice, and cook in a steamer, over boiling water, instead of boiling it. In many respects it is better than boiling. When done, serve on a platter on which a folded napkin is laid, pile Saratoga potatoes *1 around it, and garnish with parsley, slices of lemon or hard boiled egg. Serve a good sauce in a sauce-boat with it.
Time to steam, about 20 minutes for moderate sized fish, and longer for large ones.
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*1 The Smileys recipe for Saratoga potatoes has not yet been posted to this site. Please check back.
All text information above the dashed line taken from pages 52-53 of Smiley, ed. Smiley's CookBook and Universal Household Guide: The Toronto Daily Star Edition. Chicago: Smiley Publishing Company, 1901. The background image of fish is taken from a plate in Smileys facing page 48. The editor of this site claims no copyright for the image.
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