![[Picture: Dunham’s Coconut Ad]](https://www.fromoldbooks.org/ScribnersMagazine-1903-11/pages/122b-Dunhams-Cocoanut/../../tn/122b-Dunhams-Cocoanut-q75-343x500.jpg "[Picture: Dunham’s Coconut Ad]")
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Dunham’s Coconut Ad more
A picture of a quarter of a pie on a plate with a fork stuck into it, in a fancy Art Nouveau border, tops this advert:
The Best Pie Receipt [recipe].
Custard Cocoanut Pie.
Four eggs beaten light, cup sugar gradually added; and two level teaspoons flour moistened little cold milk. Add pint milk, oint Dunhams’s Cocoanut; mix thoroughly; add teaspoon vanilla. Bakepie dishes lined with light paste. Mrs. S. T. Rorer.
Dunham’s Cocoanut
Retains all the pure cocoanut flavour, dainty and delicious, in a triple cover dust-proof package. All the good inside – protected from every impurity. Look for these trademarks.
Send a postal for “Dainty Desserts” a beautiful illustrated booklet of 54 receipts. Mailed Free.
DUNHAM MFG. CO., 370 Pearl St., New York.
